Fruit jellies in the chocolate

Food value (average number) 100g of product:
Energy value is 1479 kj
Сalorie content 353 kcal
1,1 g of proteins
6,9 grof fats
72,1 g of carbohydrates
Ingredients: sugar, glucose syrup, cocoa mass, neosorb is water-holding agent, cocoa oil, gelling agent – agar; citric acid is neutralizer, emulsifiers: soy lecithin, Е476, Е492; aromatizers are identical to natural; food colouring agents: curcumine; radish, lemon, blackcurrant concentrate, Е141.
Storage temperature is 8-24°C, relative humidity should not exceed 75%.
Storage life is 8 months