CHOCOLATE PIE BANANA 168
Unusual combination of banana soufflé, fresh biscuit and milk chocolate in much-loved Chocolate pie patty cake. 6 pcs of cookies in individual package.
Due to individual vacuum packaging the necessary level of moisture is maintained, which preserves the original flavor and freshness of the patty cake.
• Modern, stylish and colorful packaging;
• Perfect combination and diversity of flavors;
• Perfect snack break, part of breakfast or dessert;
• Conveniently packaged in individual portions, does not melt in the hands;
• GMO-free;
• Free of transgenes and preservatives;
• No artificial coloring agents or taste modifiers;
• Contains beef gelatin.
Additional information:
Storage conditions: in a dry place at a temperature not exceeding 25°C and relative humidity not exceeding 75%.
Best before date: 12 months.
Net weight: 168 g.
Manufacturer: ООО LOTTE KF RUS. Address (location): Russia, 249030, Kaluga region, Obninsk, 106 Kievskoye highway. Tel/fax: +7(48458)300-90, +7(495)287-46-01. We look forward to receiving your comments and wishes at: customer@lotte.net
Importer/Authorized organization: LOTTE Rakhat JSC. Address (location): Republic of Kazakhstan, 050002, Almaty city, 2а Zenkov Str. Tel/fax: 8(727)258-47-15.
Nutrition and energy value (average values) in 100 g of product:
1840 kJ / 440 kcal
Protein – 4 g
Fat– 18,8 g
Carbohydrates – 63,8 g
Ingredients:
General purpose wheat flour type M 55-23, sugar, molasses, specialty fat (refined deodorized vegetable oils, particularly hydrogenated, transesterified: palm oil, sunflower oil), non-tempered non-laurin type cocoa butter substitute (non-hydrogenated refined palm oil), sunflower oil (high oleic refined winterized deodorized), emulsifier (soya lecithin), drinking water, Dutch process cocoa powder, dried whole milk, water-retaining agent (glycerin), egg products, dried egg albumen, glucose, gelatin, salt, rising agents (sodium bicarbonate, ammonium bicarbonate, primary calcium orthophosphate), flavoring matter (vanillin, banana), thickener (xanthan gum), food grade dye (annato), froth former (hydrolyzed vegetable (soy) protein) (HYFOAMA VPN)).
